Category Archives: Baking bread

Flour: 3c unbleached white wheat; 2c whole “Red Fife” wheat; 1c dark rye; 0.5c ground rolled oats. Other: 1 tbsp. or so of honey added to the water-yeast mixture. This was the first batch of dough this year, although technically … Continue reading →

One of my current interests/hobbies is baking my own bread: maybe because it’s totally badass, maybe because the workings of yeast seem like tasty little miracles. (My interest in homebrewing, which I haven’t explored yet but hope to once I’m … Continue reading →