Monthly Archives: January 2010

Bread book: Heritage Rye

Flour: 3c unbleached white wheat; 2c whole “Red Fife” wheat; 1c dark rye; 0.5c ground rolled oats. Other: 1 tbsp. or so of honey added to the water-yeast mixture. This was the first batch of dough this year, although technically … Continue reading

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General notes on bread recipes

One of my current interests/hobbies is baking my own bread: maybe because it’s totally badass, maybe because the workings of yeast seem like tasty little miracles. (My interest in homebrewing, which I haven’t explored yet but hope to once I’m … Continue reading

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New year, new purposes

Greetings! It’s been a very long time since I’ve been posting here regularly, for several reasons. One is that I’ve been even more preoccupied than usual for a year or so; my being in a usually-long-distance relationship has generally meant … Continue reading

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